Integrating SAOS, LAOS, and food tribology: Emerging frameworks for structure-function relationships and sensory prediction in food systems.
Food structure and its effect on deformation behaviour and sensory perception is still a challenge in food science. Small-Amplitude Oscillatory Shear (SAOS) is a common method for the determination of the linear viscoelastic properties and stability of food materials, but it is not applicable to large deformations, suc...
Aadarsh Kumar, Suruchi Kumari, Suresh Kumar Yatirajula
· Food Research International · 0 citations