Open access
Sep 2026
Response Surface Optimization of Bioactive, Nutritional, and Color Properties in Carrot and Celery Peel-Based Formulations
The valorization of vegetable processing by-products as functional food ingredients represents a sustainable approach to waste reduction and nutritional enhancement. This study investigated the potential of carrot (Daucus carota L.) and celery (Apium graveolens L.) peel waste for the development of nutritionally enrich...
Valentina Obradović, Veronika Barišić Pavičić, M. Ergović-Ravančić et al.
· Applied Sciences · 0 citations