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Syeda Dur e Najef

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Open access Sep 2026

High-Pressure Processing Of Functional Foods: Effects on Nutrients, Bioactive Compounds, and Microbial Safety

Pakistan’s rich agricultural biodiversity faces significant post-harvest losses and quality degradation due to a reliance on conventional thermal processing. High-pressure processing (HPP) offers a promising non-thermal alternative to preserve functional food quality while ensuring microbial safety. This study evaluate...

Emaan Fatima, Syeda Dur e Najef, Sumaira Kousar · 0 citations

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