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Author

T. Aderinola

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Open access Sep 2026

Nutritional Enrichment and In Vitro Carbohydrate-Digesting Enzyme Inhibitory Potential of Yam-Tigernut Composite Doughmeals

Yam is a widely consumed staple food but has a high carbohydrate content and limited functional attributes. This study evaluated the nutritional, antioxidant, and in vitro antidiabetic properties of doughmeals produced from yam and tigernut flour blends at ratios of 95:5, 90:10, 85:15, 80:20, and 100% yam (control). Re...

T. Aderinola, U. Anyaiwe, Blessing O. Adeyemi · 0 citations

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