Recent advances in ripening-associated molecular mechanisms in mango
Mango (Mangifera indica L.) is a climacteric fruit and its ripening and post-harvest quality is regulated by complex interactions of genetic, hormonal, biochemical and molecular regulatory networks. Ethylene is a major regulator of fruit ripening, inducing 1-aminocyclopropane-1-carboxylic acid synthase (ACS) and ACC ox...