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Author

T. Beal

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Review Open access Aug 2026

Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets

Animal-source foods (ASFs) have long been central to human diets but have come under increased scrutiny in recent years because of relatively large environmental impacts, animal welfare considerations, and some negative health impacts. One option for addressing these issues is (at least partially) replacing ASFs in the...

S. Nordhagen, T. Beal, M. Herrero et al. · 0 citations
Review Aug 2026

Construct validity of the Planetary Health Diet Index relative to global food group-based measures of a healthy diet: A multi-country analysis of 24-hour dietary intake data on the FAO/WHO Global Individual Food Consumption Data Tool.

BACKGROUND The Planetary Health Diet Index (PHDI) was developed as a measure of adherence to the Planetary Health Diet proposed by the EAT-Lancet Commissions, however, its construct validity for accurately reflecting a healthy diet as compared to other global dietary measures remains to be evaluated. OBJECTIVE The co...

G. Hanley-Cook, Emma van der Meulen, T. Beal et al. · 0 citations

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