Skip to content

Author

T. Christensen

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Oct 2026

Exposure to polycyclic aromatic hydrocarbons (PAHs) for the Danish population based on 20 years of food control.

Food can be contaminated with polycyclic aromatic hydrocarbons (PAHs) from environmental and food processing sources. Carcinogenic properties of some of these compounds have resulted in EU food control of both benzo[a]pyrene (BaP) and four PAHs (PAH4). The last twenty years Danish food surveillance program has included...

L. Duedahl-Olesen, Karsten S. Jensen, T. Christensen et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.