Bioactive peptides from plant proteins offer significant benefits. In this study, the structural and bioactive properties of sunflower protein isolate and its enzymatic hydrolysates were systematically investigated. The hydrolysates were fractionated using low-pressure preparative gradient chromatography (LP-PGC), and...
Z. Güneş, İbrahim Gülseren, Carsten Funke et al.· Food Chemistry· 0 citations
Watermelon (Citrullus lanatus) is a widely consumed fruit rich in carotenoids, phenolic compounds, vitamins, and other bioactive constituents associated with antioxidant and health-promoting properties. The present study aimed to develop novel low-sugar watermelon jelly formulations enriched with pectin and single-cell...
M. Rašeta, M. Simonović, Fariddudin Mohammadian et al.· Molecules· 0 citations
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the t...
Ali Ali Redha, T. Esatbeyoglu· Comprehensive Reviews in Foo...· 0 citations
