Optimised Recovery of Phenolic Compounds from Graciano Grape Pomace by Ultrasound-Assisted Extraction: Implications for Enology and Viticulture
Solid-liquid extraction with mechanical agitation is a common technique for recovering bioactive compounds from grape pomace (GP). This study aimed to optimise the extraction of phenolic compounds from Graciano GP by evaluating the effects of drying method (oven and freeze-drying), solvent type (water, hydroalcoholic...