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T. Heymann

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Open access Sep 2026

Mechanistic Insights into Polyphenol Oxidase Inhibition by Four Bioactive Constituents from Hydrangea macrophylla Serrata: Antioxidant Activity of Single Compounds Compared to the Whole-Leaf Extract

Hydrangea macrophylla serrata (tea-hortensia) leaves are traditionally used to produce a sweet herbal tea (“Amacha”) and contain hydroxycinnamates and dihydroflavonols with potential bioactivities (e.g., anti-inflammatory, anti-allergy). In this study, from an extract of tea-hortensia leaves, we isolated and structural...

S. Mei, T. Heymann, V. Böhm · 0 citations

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