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Author

T. Nurhariyati

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Open access Aug 2026

MICROBIAL DIVERSITY OF FERMENTED SEAFOOD PRODUCTS FROM MUNCAR, BANYUWANGI: INSIGHTS FROM 16S RRNA METABARCODING FOR BIOPROSPECTING AND FOOD SAFETY

This work identified bacteria capable of producing industrially valuable enzymes and metabolites, along with probiotic genera that have applications in food biotechnology and opportunistic pathogens such as Staphylococcus epidermidis, Cutibacterium acnes, and Enterococcus faecalis, highlighting the need for improved hy...

A. Geraldi, Christopher Clement, Ni'matuzahroh et al. · 0 citations
Open access 2026

Genomic insights into biosurfactant-mediated antifungal activity of native Bacillus amyloliquefaciens EG6.1 against Fusarium oxysporum

Overall, these results confirm that B. amyloliquefaciens EG6.1, in its new formulation consisting of pellet fractions and sonicated culture, shows great potential as a green biocide and contributes to the development of disease management strategies, while supporting SDG’s 2 and 12.

F. A. Nafidiastri, Salamun, A. Supriyanto et al. · 0 citations

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