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Author

T. Pandiarajan

2 papers indexed here

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Aug 2026

Design, Development, and Optimization of a Hot Air–Assisted Continuous Infrared Dryer for Efficient Drying and Quality Retention of Broccoli

Broccoli is a highly nutritious vegetable, but it is susceptible to rapid deterioration due to its high moisture content. Although infrared‐assisted drying has shown promise, most studies have focused on batch systems with limited industrial applicability. Therefore, this study aimed to design, optimize, and evalua...

Nila Shireen, T. Pandiarajan, A. Patra et al. · 0 citations
Jul 2026

Effects of Infrared, Hot Air and Infrared‐Assisted Hot Air‐Drying on Drying Characteristics, Quality, and Energy Efficiency of Turmeric Slices

The market value of turmeric is influenced strongly by volatile compounds which indicate product quality. In this study, turmeric slices of 5 mm with bed thicknesses of 50 mm were dried using three techniques: infrared (IR‐D), hot air (HA‐D), and infrared‐assisted hot air‐drying (IR‐HA‐D) at temperatures of 50°, 60...

G. Jeevarathinam, T. Pandiarajan, J. Deepa et al. · 0 citations

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