Open access
Sep 2026
Impact of natural functional ingredients on physicochemical and functional properties of udon noodles
Udon noodles are a traditional staple food and have an important role in a high-starch diet. Aiming to generate a low glycemic index and high antioxidant activity by adding natural functional ingredients with health benefits, a special noodle recipe was developed consisting of glucomannan from Amorphophallus muelleri B...
P. Auppasuk, W. Sorndech, S. Butseekhot et al.
· Food Research · 0 citations