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Open access Jul 2026

Nutritional Knowledge, Attitude, Eating Behavior, and Dietary Intake in Relation to Glycemic Control Among Patients with Type 2 Diabetes in Rural Thailand

Glycemic control among rural Thai patients with T2DM was more closely related to dietary intake patterns than to nutritional knowledge or attitude alone, highlighting the need for context-specific, community-based dietary interventions.

Sirapat Khodseewong, T. Somdee, Ploypailin Aneknan et al. · 1 citation

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