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Conference Open access 2026

Physicochemical changes in sugarcane juice during the processing stage using sterilization method

Sugarcane juice has emerged as a popular isotonic beverage choice in Asia. The sugar industry is increasingly looking to shift production lines toward this beverage as a means of product diversification. Unfortunately, the drink has a short shelf life. Thermal sterilization is one method applicable at an industrial s...

T. Wiyono, Muslih Anwar, N. A. Bahmid et al. · 0 citations
Open access Sep 2026

Silver-Bacterial Cellulose-Areca catechu Extract Nanocomposite Biofilm for Sustainable Food Packaging: Synthesis, Characterization, and Antibacterial Activity

Bacterial cellulose (BC) is a low-cost, biodegradable biopolymer with excellent mechanical strength and water-holding capacity. It is an attractive material for sustainable food packaging; however, native BC lacks intrinsic antibacterial activity. In this study, silver-bacterial cellulose-Areca catechu nanocomposite bi...

R. Alfiani, A. Indrianingsih, F. S. H. Krismastuti et al. · 0 citations

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