Occurrence and Integrated Food-Safety Characterization of Staphylococcus aureus in Retail Raw Meat from Northern Xinjiang, China.
In this study, 327 retail raw meat samples collected from five cities were examined for Staphylococcus aureus, and 92 isolates recovered from 73 positive samples were further characterized for classical enterotoxin genes and toxin production, antimicrobial susceptibility, biofilm formation, and molecular typing. S. aur...