Poultry consumption, preparation methods for animal-based foods, and urinary bisphenol concentrations in Korean adults.
Objectives The aim of this study was to examine associations between preparation methods for animal-based foods and urinary concentrations of bisphenol A (BPA), bisphenol F (BPF), and bisphenol S (BPS) in Korean adults. Methods We analysed data from 4,201 adults who participated in the Korean National Environmental H...