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Tanuja Bisht

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Review Open access Sep 2026

Functional Modification Strategies for Mushroom Proteins: Applications and Challenges.

Mushrooms are a novel and sustainable source of dietary protein with potential applications in the food system. Proteins found in mushrooms have balanced amino acids along with moderate digestibility. Mushroom proteins have a wide range of applications, and they are currently being used as fortifiers, dairy alternative...

Tanuja Bisht, P. Negi · 0 citations

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