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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Tatiana Barbieri Cochlar

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Open access Jul 2026

Chemical composition, processing characteristics and sensory quality of cookies made with teff and green banana derivatives

This study aimed to develop and evaluate the chemical, technological, and sensory qualities of teff flour cookies with green banana derivatives. Analyses included physical and chemical parameters such as height, weight, firmness, proximate composition, and fiber content, as well as a sensory evaluation with 60 part...

Sabrina Evangelista, das Mercês Ziane da Conceição, Natalia Maldaner Salvadori et al. · 0 citations

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