Author

Tevfik Koçak

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Review Open access Sep 2026

Fermented Foods from a Functional Foods Perspective: Mechanistic Pathways, Bioactive Systems, and Effects on Human Health

Fermentation is among the oldest food technologies, yet its relevance now extends well beyond preservation. Fermented foods are increasingly viewed as matrix-dependent biological systems whose microbial and chemical composition evolves during fermentation and post-fermentation processing, and whose functional component...

Tevfik Koçak, Tuba Eda Arpa Zemzemoğlu, Ö. Baran et al. · Fermentation · 0 citations

Open access Aug 2026

Evaluation of the Correlation Between Quality of Life and E-Healthy Diet Literacy and Food Choices in Young Adults

Aim: This study aimed to assess the correlation between quality of life, dietary literacy, and food choices among young adults. Material and Method: This cross-sectional research involved 522 young individuals aged 19 to 34. Face-to-face interviews and a questionnaire were used for collecting data. A sociodemographic c...

Tevfik Koçak, E. Koçyiğit, Yağmur Demirel Özbek · Bandırma Onyedi Eylül Üniver... · 0 citations