Thi Thu Huyen Tran

EFFECTS OF TEMPERATURE AND THICKNESS ON THE DRYING OF SOLARA POTATO

Slide potato drying process in a hot air agent is studied to evaluate the effects of temperature and thickness on the drying kinetics, surface area shrinkage and color of the layer. There is good agreement between the experimental model and the data \(\left(R^{2}=0.899\right)\), this model enables us to calculate the f...