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Author

Thisakorn Dumrongphuttidecha

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Open access Sep 2026

Monascus-Derived Biologically Active Compounds Fermented by Khao Klong Broken Rice (Brown Rice) as Bio-Ingredient for Anti-Aging Potential: Chemical Profiles, Antioxidant, Anti-Collagenase, and Anti-Tyrosinase Activities

This study aimed to optimize pigment production from Monascus purpureus TISTR3090 using Khao Klong broken rice (brown rice) as a solid substrate and to evaluate the antioxidant and anti-aging activities of the resulting pigment extracts. Solid-state fermentation showed a progressive increase in red pigment production,...

S. Techaoei, Thisakorn Dumrongphuttidecha, Wongnapa Nakyai et al. · 0 citations

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