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Author

Thitapa Pattamawitoon

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Open access Sep 2026

Effects of ultrasound-assisted and cellulase-assisted protein extraction from tamarind ( Tamarindus indica L.) kernel powder

Tamarind kernel powder (TKP) containing 20% protein is a promising alternative protein source, but protein–polysaccharide interactions limit extraction. Protein extraction from TKP was evaluated using ultrasound-assisted extraction (UAE) and cellulase-assisted extraction (CAE), applied individually and in combination...

Thitapa Pattamawitoon, W. Sompongse · 0 citations

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