Effects of ultrasound-assisted and cellulase-assisted protein extraction from tamarind ( Tamarindus indica L.) kernel powder
Tamarind kernel powder (TKP) containing 20% protein is a promising alternative protein source, but protein–polysaccharide interactions limit extraction. Protein extraction from TKP was evaluated using ultrasound-assisted extraction (UAE) and cellulase-assisted extraction (CAE), applied individually and in combination...