Introduction Luteolin is a dietary flavonoid widely distributed in fruits, vegetables, and medicinal plants and is recognized for its antioxidant and health-promoting properties. However, its effects on physiological aging and the influence of developmental stage and biological sex remain poorly understood. Methods In...
Quan-Yong Wu, Bo-Ya Ouyang, Hui Cao et al.· Frontiers in Nutrition· 0 citations
ABSTRACT Climate change has intensified drought frequency and severity, threatening global food security, particularly for staple crops like maize, wheat, and soybean. As central secondary metabolites, flavonoids orchestrate cellular redox homeostasis, stress signal transduction, and metabolic plasticity during plant d...
Xiao-Yi Duan, Litao Wang, T. Koski et al.· Advancement of science· 0 citations
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