Alginate–Chitosan Encapsulation of Fenugreek Seed Oil: Effects of Chitosan Molecular Weight on Physicochemical Properties and In Vitro Bioactivity
Fenugreek seed oil contains bioactive constituents of interest for functional-food applications, but its susceptibility to environmental degradation may limit processing and storage. This study developed an alginate–chitosan encapsulation system and examined how chitosan molecular weight affected the physicochemical pr...