Tian-Yang Pei

AI-Driven Implicit Consumer Emotion Measurement in Food Sensory Evaluation: Research Progress and Future Directions

Traditional food sensory evaluation relies heavily on explicit judgments such as descriptive analysis, check - all-that-apply questions, and hedonic ratings. These methods remain indispensable, yet they are vulnerable to memory limits, social desirability, f atigue, contextual bias, and the difficulty of verbalizing we...