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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Timilehin Bernice Oduoye

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Open access Sep 2026

Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends

Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary products from composite flour by the consumers. Composite flours with inclusions of Celosia seed flour coded as KEM1 (5%), KEM2 (10%), KEM3 (15%), KEM4 (20%), and KEM5 (100% Celosia flour); and KEM6 (10...

K. T. Araoye, D. T. Otolowo, O. Alabi et al. · 0 citations

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