Associations of Ultraprocessed Food Intake, Wearable-Measured Lifestyle Factors, and Genetic Susceptibility With Incident Type 2 Diabetes.
Growing evidence links ultraprocessed food (UPF) intake to type 2 diabetes (T2D) risk; however, whether reducing UPF consumption is associated with lower risk across genetic susceptibility strata and whether protective lifestyle factors are associated with lower risk among high UPF consumers remain uncertain. We studie...