Cowpea is a grain legume, rich in proteins, carbohydrates, vitamins, and minerals. It enriches the soil through its
biological nitrogen fixation capacity, thanks to rhizobia associated with its roots. Unfortunately, in sub-Saharan Africa,
particularly in the Democratic Republic of Congo, within the territory of Tshilen...
Tshibamba Mukendi John, Mpiana Tshimanga Vincent, Landu Ndambu Gaston et al.· International Journal of Inn...· 0 citations
Smallholder agriculture in developing countries, such as sub-Saharan Africa, represents about 80 to 90% of
agricultural holdings, with an average area ranging from 0.5 to 2 hectares per household, and employs 60-70% of the active
population, thus constituting the main source of employment. The present study aims to det...
Mutombo Tshibamba Jean- Michel, K. V. Roger, Tshibamba Mukendi John et al.· International Journal of Inn...· 0 citations
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