Fermentation-based bio-ethanol production: A study on agro-waste utilisation with Saccharomyces cerevisiae
This research discusses how agro-waste like sugarcane bagasse, orange peels and banana peels could be converted into bioethanol using the hydrolysis and fermentation process involving the Saccharomyces cerevisiae. Biomass ethanol also supplies 10–14 % of the world energy needs and this is a step in the right direction...