U. George-Okafor

Screening, Optimization and Characterization of Amylase Production from Lactobacillus Species

Amylases are important industrial enzymes involved in the hydrolysis of starch and have wide applications in food and other biotechnological industries. Amylolytic Lactobacillus species are of particular interest because of their ability to produce extracellular enzymes and their established relevance in food fermentat...