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Author

U. Nwachukwu

2 papers indexed here

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Open access Oct 2026

Nutritional Quality and Food Safety of Indigenous Foods: An Integrated Assessment of Dry Fish and Fermented Oil Bean Seed (Ukpaka)

Indigenous foods are widely consumed because of their nutritional importance, availability and affordability. However, some factors, including inadequate processing, handling, and storage, may compromise their nutritional quality and safety. Therefore, this study assessed the nutritional quality and food safety of dry...

U. Nwachukwu, Ikechukwu Jude Onyia · 0 citations
Open access Jul 2026

Assessment of Cooked Ready-To-Eat Fermented Cassava Product Marketed in Enugu State, Nigeria: Microbial Quality, Aflatoxin Occurrence, and Cyanide Levels

Cooked ready-to-eat fermented cassava products (akpu/fufu) are widely consumed in Nigeria because they are affordable and constitute an important source of dietary energy. However, contamination during processing, storage, transportation, and marketing may compromise their microbiological and chemical safety. This stud...

U. Nwachukwu, Ijeoma Chinenye Chioke, Oluchi Sandra Okolie · 1 citation

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