Wheat biofortification is an effective strategy to reduce micronutrient deficiencies. High retention and bioavailability of these micronutrients during processing is crucial. This study aimed to evaluate the effects of flour extraction rate and food processing on Zn, Fe, and phytic acid (PA) concentrations and indicato...
M. Ibba, V. Govindan· Frontiers in Plant Science· 0 citations
Abstract Grain yield is a central target in wheat breeding, yet accurately predicting it remains challenging because it depends on many genes and responds strongly to environmental variation. Genomic selection (GS) has improved breeding efficiency by enabling genome‐based prediction of genetic merit, but predictability...
G. Gerard, V. Govindan, Susanna Dreisigacker et al.· The Plant Genome· 0 citations
Wheat is one of the world’s main crops. Its improvement is pivotal given the threat of climate change and the growing population. However, enhancing breeding efficiency and improving wheat are challenging due to strong genotype-by-environment (G×E) interactions and the biological complexity underlying the wheat genome...
P. Vitale, K. Ammar, Flávio Breseghello et al.· WheatOmics· 0 citations
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