Open access
Aug 2026
MICROBIAL DIVERSITY OF FERMENTED SEAFOOD PRODUCTS FROM MUNCAR, BANYUWANGI: INSIGHTS FROM 16S RRNA METABARCODING FOR BIOPROSPECTING AND FOOD SAFETY
This work identified bacteria capable of producing industrially valuable enzymes and metabolites, along with probiotic genera that have applications in food biotechnology and opportunistic pathogens such as Staphylococcus epidermidis, Cutibacterium acnes, and Enterococcus faecalis, highlighting the need for improved hy...
A. Geraldi, Christopher Clement, Ni'matuzahroh et al.
· Journal of Microbiology, Bio... · 0 citations