V. Mocanu

TO WHAT EXTENT CAN LAB-GROWN MEAT REPLACE TRADITIONAL ANIMAL FARMING IN TERMS OF SUSTAINABILITY, NUTRITION, AND CONSUMER ACCEPTANCE IN THE ROMANIAN URBAN SOCIETY ?

Throughout human history, meat consumption has served as a critical driver of evolutionary encephalization, providing dense, highly bioavailable essential amino acids and micronutrients vital for human physiology. However, modern global livestock production faces mounting environmental and ethical challenges, accelerat...