Synthesis and physicochemical characterization of fatty acid diethanolamides based on vegetable oils: process kinetics and analytical control
The paper presents the results of a comprehensive study of fatty acid diethanolamides (FADEA) synthesis from three types of vegetable raw materials: coconut, palm kernel, and sunflower oils of RBD grade. The fatty acid composition of the starting oils and the resulting amidation products were determined by gas chromato...