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V. Pisprasert

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Open access Aug 2026

Integrated Characterization of Wolffia globosa as a Potential Food Ingredient: Nutritional and Physicochemical Properties, Selected Elements, and Preliminary In Vitro Responses

Wolffia globosa (watermeal) is a potential plant-based food ingredient. This study characterized its nutritional and physicochemical properties, elemental levels, total phenolic content (TPC), total flavonoid content (TFC), DPPH radical-scavenging activity, IL-6 production in H2O2-stimulated RAW264.7 macrophages, and p...

Anusorn Tongyai, V. Pisprasert, K. Tudpor et al. · 0 citations

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