The effect of edaphoclimatic conditions and seasonality of Populus tremula L. on the content of phenols and their derivatives for creating functional food systems
The bark of Populus tremula L. (aspen) is a promising source of biologically active compounds (BAC), in particular salicin phenylglycoside and a complex of polyphenols (phenolic acids, flavonoids) with pronounced antioxidant and anti-inflammatory potential. The aim of this study is to evaluate the influence of the geog...