Physicochemical, Sensory, and Shelf-Life Characterization of an Upcycled Cookie Produced from Food Industry Surpluses
ABSTRACT This study aimed to develop an upcycled cookie made from surplus food materials and evaluate its nutritional, microbiological, sensory quality, and shelf-life. The surplus materials were unpacked, ground, homogenized, and incorporated into a standardized formulation of chocolate cookies. The product was then s...