Vaishnavi C. Goswami

Statistical optimization of thermostable alpha amylase production by Laceyella sacchari THS-B4 and its application in cereal porridge thinning

The high industrial demand for α-amylase necessitates the availability of thermostable forms of the enzyme in enhanced yields, which can be achieved by optimising production using statistical approaches. This study reports the optimization and characterization of a potent α-amylase from the thermophilic actinobacterium...