Review
Open access
Sep 2026
Winery By-Products as Sustainable Functional Resources: An Overview of Composition, Green Extraction Technologies, and Industrial Valorization
The wine industry generates substantial quantities of by-products, including grape pomace, seeds, skins, stems, wine lees, and wastewater, which are valuable sources of polyphenols, dietary fibers, lipids, proteins, and other bioactive compounds. This review examines the composition, extraction, and valorization of win...
Vanessa Hobeika, N. Zgheib, N. Nehme et al.
· Molecules · 0 citations