Response of Robusta Coffee Seedling Growth to The Application of Various Concentrations of Ecoenzymes to PMK Soil
This study examined the growth of Robusta coffee seedlings treated with ecoenzymes derived from fruit peel and addressed the limitations of red-yellow podzolic soil, which is deficient in macronutrients and organic matter. The objective of this study was to determine whether the application of different concentrations...
F. Febyola, Venti Jatsiyah
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