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Veronica Bonzanini

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Towards Bioproduction of Yeast-Based Odd-Chain Fatty Acids

Odd-chain fatty acids (OCFAs) are high-value lipids with emerging medical and nutritional applications. However, their natural abundance is low, and conventional extraction or chemical synthesis methods are inefficient or unsustainable. Microbial fermentation using oleaginous yeasts offers a promising alternative, part...

Veronica Bonzanini · 0 citations

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