Author

Victoria Norton

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Review Open access Jul 2026

“Why would I need more?”: How age shapes UK consumers’ perceptions of dietary protein and responses to educational interventions

Investigating knowledge of protein requirements, functions, and sources, as well as attitudes towards educational materials surrounding these topics provide insight that will facilitate the development of better educational materials to increase the nutritional knowledge of UK consumers.

Holly Giles, C. Clark, L. Methven et al. · Frontiers in Nutrition · 0 citations

Open access Jul 2026

Closing the dietary fibre gap - developing a novel dietary fibre screening tool (SCREEN-IT) for the UK population: validity, reproducibility and usability insights

SCREEN-IT was successfully developed with favourable validity, reproducibility and usability and was considered a suitable tool to estimate dietary fibre intake for the UK population.

Victoria Norton, J. Lovegrove, M. Weech et al. · European Journal of Nutritio... · 1 citation