Open access
Oct 2026
Valorization of agri-food wastes: impacts of vinasse, olive pomace, and tomato peel biochars on plant physiology, soil health and sustainability
Utilizing agri-food by-products and residues to create soil improvers reduces waste and promotes environmentally friendly agriculture within a sustainability framework. This study evaluates the agronomic, biological, and economic impacts of biochars produced from three agri-food residues: vinasses, olive pomace, an...
C. Agrimonti, S. Graziano, G. Lamanna et al.
· Frontiers in Soil Science · 0 citations