ABSTRACT Background Campylobacter is one of the leading causes of gastroenteritis, and the increasing prevalence of antimicrobial resistance calls for new treatment alternatives, such as essential oils (EOs). Objectives This study aims to investigate the prevalence of antimicrobial‐resistant Campylobacter strains recov...
Zineb Soubai, Nadia Ziyate, Rim Rais et al.· Veterinary Medicine and Scie...· 0 citations
Cucurbitaceae fruits are cultivated globally, but their seeds are mostly a waste product, although compositional data suggest real potential for food, nutraceutical and industrial uses. Existing reviews generally summarize the reported values without discussing the variability among studies or providing an explanation...
Abdelghani Ait Nouisse, Assia Boukhair, Abderrahim Asbbane et al.· Food Chemistry: X· 0 citations
Excessive consumption of added sugars has increased demand for food ingredients that reduce glycemic and caloric load while maintaining sweetness, bulk, processing functionality, and consumer acceptability. Rare sugars are low-abundance monosaccharides with compound-specific technological and physiological properties...
F. H. Awlqadr, Mohammed N. Saeed, A. Altemimi et al.· Frontiers in Food Science an...· 0 citations
Food spoilage, which is driven largely by microbial contamination and oxidative degradation, remains a major contributor to global food waste, prompting growing interest in active food packaging materials with built‐in antimicrobial and antioxidant functions. This review examines hybrid films that combine natural p...
H. Bentaleb, Zineb Lahboub, H. el Monfalouti et al.· Journal of food process engi...· 0 citations
This review demonstrates the therapeutic potential of phytochemicals as multitarget agents in pancreatic cancer, emphasizing their molecular mechanisms, pharmacological properties, and translational relevance.
Md. Rezaul Islam, Abdur Rauf, F. Shourav et al.· Phytotherapy Research· 0 citations
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