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W. Chankaew

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Open access Sep 2026

Nutrient-rich algal innovation: exploring the amino acid profile, flavor, antioxidant, immunomodulatory, and cytotoxic properties of Chara corallina protein sauce powder.

BACKGROUND The exploration of sustainable and functional plant-based protein sources has gained momentum amid rising global demands for health-oriented food innovations. This study investigates the nutritional and biofunctional properties of a powdered protein sauce derived from Chara corallina, a freshwater macroalga...

K. Boonprab, S. Kongthong, W. Chankaew · 0 citations

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