ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but by th...
Boutheina Ben Akacha, Monika Michalak, Miroslava Kačániová et al.· Food Science & Nutrition· 0 citations
Background/Objectives: Ferula varia Trautv. is a promising medicinal plant of the Apiaceae family and a potential source of biologically active secondary metabolites. The present study aimed to investigate the phytochemical composition and biological activities of F. varia root extract. Methods: The non-volatile compou...
M. Smagulov, Yana K. Levaya, K. Badekova et al.· Molecules· 0 citations
Results identify TdGASA2 as a promising, multifunctional bioactive candidate for biodegradable active food packaging; direct spectroscopic confirmation of the proposed protein-polymer interactions, migration behaviour in regulatory food simulants, toxicological and allergenicity profiling, sensory impact, and formal fo...
Boutheina Ben Akacha, Anis Ben Hsouna, N. Baazaoui et al.· International Journal of Bio...· 1 citation
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