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W. Tambunan

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Open access Sep 2026

Inventory Planning and Control of Raw Materials using The Economic Order Quantity (EOQ) Method (Case Study : Hoolu Burger Cafe)

Inventory control is an important aspect in maintaining the continuity of the production process and minimizing a company's operational costs. Ineffective inventory management may lead to stock shortages or excess inventory, both of which can increase operational costs. Cafe Hoolu Burger is a food and beverage business...

Arief Cahyo Wibowo, Farida Djumiati Sitania, W. Tambunan · 0 citations

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