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Wai Y. Yang

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Review Open access Sep 2026

Interventions to promote sustainable and healthy food choices in universities: a scoping review

University settings play a crucial role in shaping the dietary habits of young adults. In response to growing concerns about public health and environmental sustainability, increasing attention has been directed toward interventions that promote healthy and sustainable food choices in university settings. This sc...

A. K. Ng, Heng Yaw Yong, Estelle Yuen Ee Ngu et al. · 0 citations

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